营养学

Chapman University

Food Science and Nutrition

Office of Graduate Admission, Argyros Forum, Room 302

Orange, CA 92866 U.S.A.

Phone: 1-714-997-6786

Fax: 1-714-997-6713

The program stresses advanced training in the processing, preservation and utilization of foods. Nutrition is integrated with other aspects of food science and is related to the effects of processing and storage on the nutritional qualities of foods rather than to clinical nutrition or dietetics.

Degrees Offered:

M.S. - Food Science and Nutrition

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Loma Linda University

Graduate School

Clinical Nutrition

Graduate School Admissions, Office of the Dean

Loma Linda, CA 92354-9965 U.S.A.

Phone: 1-800-422-4558 or 1-909-558-1800

Fax: 1-909-558-4859

Degrees Offered:

M.S. - Clinical Nutrition;

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Oregon State University

Graduate School

Nutrition and Food Management

Administrative Services Building A300

Corvallis, OR 97331 U.S.A.

Phone: 1-541-737-4411 or 1-800-291-4192

Fax: 1-503-690-1686

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San Diego State University

College of Professional Studies and Fine Arts

Nutritional Sciences

Physical Education 351

San Diego , CA 92182-0254 U.S.A.

Phone: 1-619-594-5541

Fax: 1-619-594-6974

The general program of study may include coursework in nutrition or food science. Thesis research in nutrition may be conducted using human subjects or experimental animals. Research activity of the faculty currently includes: nutritional status of children, elders, and ethnic groups; metabolic studies on cholesterol and energy balance; and factors affecting human lactation, body composition and obesity, athletic performance and fitness, composition of human milk and composition and stability of foods.

Degrees Offered:

M.S. - Nutritional Sciences

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San Jose State University

Nutritional Science

One Washington Square

San Jose, CA 95192-0009 U.S.A.

Phone: 1-408-924-2000

Fax: 1-408-924-2050

The Department of Nutrition and Food Science offers a M.S. degree in Nutritional Science, which includes a graduate programobjective track in packaging.

Degrees Offered:

M.S.

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University of California, Berkeley

Graduate Group in Nutrition

Nutrition Program

127 Morgan Hall, MC#3104

Berkeley, CA 94720-3104 U.S.A.

Phone: 1-510-642-2879

Fax: 1-510-642-0535

The Graduate Program in Nutrition at UC Berkeley provides excellent research opportunities, for individuals with a background in the bioloigical sciences, that are focused on the interaction of nutrition and metabolism.

Degrees Offered:

M.S. - Nutrition;

Ph.D - Nutrition

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University of California, Davis

Nutrition

One Shields Ave.

Davis, CA 95616-8669 U.S.A.

Phone: 1-530-754-7684

Fax: 1-530-752-8966

The Graduate Group in Nutrition is a cooperative, interdepartmental organization of more than 40 faculty.

Degrees Offered:

M.S. - Nutrition;

Ph.D. - Nutrition

Research Areas:Nutritional biochemistry; animal nutrition; nutrition and development; nutrient bioavailability; human/clinical nutrition; nutrition and behavior; nutritional energetics; community nutrition; maternal and child nutrition; nutrition and endocrinology; international nutrition; obesity/body composition; physiology of digestion; nutrition and chronic disease; culture and nutrition; nutrition and gene expression; nutrition and aging; food preferences; nutrition and immunity; diet and exercise; dietary assessment; protein and lipid metabolism; food intake regulation; nutrition education

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University of Hawaii at Manoa

College of Tropical Agriculture and Human Resources

Food and Nutritional Science

Gilmore 202, 3050 Maile Way

Honolulu, HI 96822 U.S.A.

Phone: 1-808-956-8234

Degrees Offered:

M.S. - Food science;

M.S. - Nutritional science

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University of Southern California

Nutrition Science

Bishop Building 401, 1333 San Pablo Street

Los Angeles, CA 90033 U.S.A.

Phone: 1-213-342-1881

The Master of Nutrition Science program enriches the graduate students undergraduate nutrition background with a unique blend of traditional, advanced nutrition courses as well as courses that touch on the many areas of expertise existing within the department, the School of Medicine, and its associated institutions. In addition to basic and clinical nutrition, some of the subjects covered include interactions between nutrients, drugs and toxicants; developmental nutrition; nutritional toxicology; research techniques used in nutrition-related studies; the epidemiology of nutrition-related disease; and other popular or current topics generated by student or faculty interest.

The M.S.N. is not intended to be a research degree. Instead, the program provides advanced education to those already working in a nutrition-related field or wishing to pursue a career in the health industry, governmental agencies, academia or the food industry.

Degrees Offered:

Master of Nutrition Science (M.N.S.)

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