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(一)研究生院,美国东部地区部分:

按字母顺序排列:

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Alabama A and M University

School of Agriculture and Environmental Sciences

Food Sciences

P.O. Box 988

Normal, AL 35762 U.S.A.

Phone: 1-256-851-5266

Fax: 1-256-851-3641

Degrees Offered:

M.S.;

Ph.D.

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Auburn University

Department of Nutrition and Food Science

Nutrition and Food Science

328 Spidle Hall

Auburn , AL 36849-5218 U.S.A.

Phone: 1-334-844-4261

Fax: 1-334-844-3268

The Department of Nutrition and Food Science offers graduate study leading to a M.S. and a Ph.D. degree in Nutrition and Food Science with an emphasis in Food Science, Nutrition, and Hotel and Restaurant Management.

Degrees Offered:

M.S.;

M.A.C.T.;

Ph.D.

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Bowling Green State University

Department of Family and Consumer Sciences

Food and Nutrition

217 Johnston Hall

Bowling Green, OH 43403 U.S.A.

Phone: 1-419-372-2026

Fax: 1-419- 372-8569

The Food and Nutrition graduate program focuses on two areas: human nutrition sciences; and applied dietetics.

Degrees Offered:

Master of Family and Consumer Sciences (M.F.C.S.).

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Clemson University

College of Agriculture, Forestry and Life Sciences

Food Technology

216 Poole Ag Ctr

Clemson, SC 29634 U.S.A.

Phone: 1-864-656-5697

Fax: 1-864-656-0331

Degrees Offered:

Ph.D.

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Cornell University

Food Science and Technology

119 Stocking Hall

Ithaca, NY 14853-3501 U.S.A.

Phone: 1-607-255-7637

Candidates for the M.S. degree select one major in the field and one minor outside the field. Candidates for the Ph.D. degree select one major in the field and two minors outside the field. There are no general course credit requirements for the M.S. or Ph.D. degrees. All graduate students must take the field seminar (FS 600) each term and must make at least one seminar presentation prior to graduation. All students are required to assist with the teaching program for at least one semester. In addition to the examinations required by the GraduateSchool, a qualifying examination is required of Ph.D. degree candidates before the start of their second semester of residence. **For an application, visit the Graduate School's website at Cornell University.

Degrees Offered:

M.S., Ph.D., M.P.S.(Agr.) - Food Science and Technology;

M.F.S. - Master of Food Science

Research Areas:Concentrations: dairy science; food chemistry; food engineering; food microbiology; food processing waste technology; food science [general]; international food science; sensory evaluation

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D'Youville College

Health and Human Services

Dietetics

320 Porter Avenue

Buffalo, NY 14201 USA

Phone: 1-800-777-3921

Fax: 716-881-7790

The Dietetics program is a combined bachelor's/master's degree.

Degrees Offered:

B.S./M.S. - Dietetics

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