|
食品科
(一)研究生院,美国东部地区部分:
按字母顺序排列:
--------------------------------------------------------------------------------
Alabama A and M University
School of Agriculture and Environmental Sciences
Food Sciences
P.O. Box 988
Normal, AL 35762 U.S.A.
Phone: 1-256-851-5266
Fax: 1-256-851-3641
Degrees Offered:
M.S.;
Ph.D.
--------------------------------------------------------------------------------
Auburn University
Department of Nutrition and Food Science
Nutrition and Food Science
328 Spidle Hall
Auburn , AL 36849-5218 U.S.A.
Phone: 1-334-844-4261
Fax: 1-334-844-3268
The Department of Nutrition and Food Science
offers graduate study leading to a M.S. and a
Ph.D. degree in Nutrition and Food Science with
an emphasis in Food Science, Nutrition, and Hotel
and Restaurant Management.
Degrees Offered:
M.S.;
M.A.C.T.;
Ph.D.
--------------------------------------------------------------------------------
Bowling Green State University
Department of Family and Consumer Sciences
Food and Nutrition
217 Johnston Hall
Bowling Green, OH 43403 U.S.A.
Phone: 1-419-372-2026
Fax: 1-419- 372-8569
The Food and Nutrition graduate program focuses
on two areas: human nutrition sciences; and applied
dietetics.
Degrees Offered:
Master of Family and Consumer Sciences (M.F.C.S.).
--------------------------------------------------------------------------------
Clemson University
College of Agriculture, Forestry and Life Sciences
Food Technology
216 Poole Ag Ctr
Clemson, SC 29634 U.S.A.
Phone: 1-864-656-5697
Fax: 1-864-656-0331
Degrees Offered:
Ph.D.
--------------------------------------------------------------------------------
Cornell University
Food Science and Technology
119 Stocking Hall
Ithaca, NY 14853-3501 U.S.A.
Phone: 1-607-255-7637
Candidates for the M.S. degree select one major
in the field and one minor outside the field.
Candidates for the Ph.D. degree select one major
in the field and two minors outside the field.
There are no general course credit requirements
for the M.S. or Ph.D. degrees. All graduate students
must take the field seminar (FS 600) each term
and must make at least one seminar presentation
prior to graduation. All students are required
to assist with the teaching program for at least
one semester. In addition to the examinations
required by the GraduateSchool, a qualifying examination
is required of Ph.D. degree candidates before
the start of their second semester of residence.
**For an application, visit the Graduate School's
website at Cornell University.
Degrees Offered:
M.S., Ph.D., M.P.S.(Agr.) - Food Science and
Technology;
M.F.S. - Master of Food Science
Research Areas:Concentrations: dairy science;
food chemistry; food engineering; food microbiology;
food processing waste technology; food science
[general]; international food science; sensory
evaluation
--------------------------------------------------------------------------------
D'Youville College
Health and Human Services
Dietetics
320 Porter Avenue
Buffalo, NY 14201 USA
Phone: 1-800-777-3921
Fax: 716-881-7790
The Dietetics program is a combined bachelor's/master's
degree.
Degrees Offered:
B.S./M.S. - Dietetics
--------------------------------------------------------------------------------
下一页
关闭窗口
|